Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A stir-fried preparation with gourd and Bengal gram.
An Indian cuisine classic, this recipe uses everyday ingredients.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
The lemon is marinated for six months in a jar with sea salt.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
You can turn out dairy-free bites using tofu instead of paneer.
If you're looking for something that's sour, sweet and spicy, try this gravy.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Prepare it fresh and serve it on the same day.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
The perfect roast chicken for a gourmet weekend.
The spicy mathris are a good substitute for biscuits at tea-time.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Refreshing salads lick the summer heat.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Bhakshak should create some awareness and maybe raise some compassion towards victims of abuse, observes Deepa Gahlot.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
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Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Make your tea-time extra special with these crispy snack recipes.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
It all started from Mumbai. Now, Khan's fan base has spread from the US, UK and West Asia to Malaysia, Indonesia, Japan, Germany, Egypt, Jordan, Morocco, Kuwait and Palestine. Of the top 10 Bollywood movies that earned the most overseas, seven had Khan in them.
Ahead of this election, the alliance between the BJP and the SKM had broken down. One reason is the fear that like Article 370, Article 371F might also be changed.
If you like pickled prawns, you'll love this simple recipe.
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