Sixteen years and an incredible Rs 1,600 plus crore (Rs 16 billion) haul at just the Indian box office, that's the enviable track record the blockbuster jodi of Shah Rukh Khan and Deepika Padukone have been enjoying since they first came together in 2007's Om Shanti Om.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Arsenal moved up to second in the Premier League and within six points of Liverpool after a largely trouble-free, if slightly pedestrian, 1-0 win at home to struggling Ipswich Town on a chilly night in north London on Friday.
The best summer foods of India
These recipes will make your self-isolation period fun.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Celebrate Independence Day with tricolour delicacies.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Vijay has made a lot of memories while filming Darlings, and he shares them on social media.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
An Indian cuisine classic, this recipe uses everyday ingredients.
The customary naadan or home-cooked meal is rather memorable fare.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
The lemon is marinated for six months in a jar with sea salt.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A stir-fried preparation with gourd and Bengal gram.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The perfect roast chicken for a gourmet weekend.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The spicy mathris are a good substitute for biscuits at tea-time.
Prepare it fresh and serve it on the same day.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
You can turn out dairy-free bites using tofu instead of paneer.
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Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
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